SWEET POTATO PECAN CRUMBLE CASSEROLEINGREDIENTS (SERVINGS 6-8) SWEET POTATO MIXTURE 6 medium or 4 large potatoes (med is woman’s hand, large is man’s hand) (Rub olive oil over sweet potatoes – you can also spray with PAM Olive Oil place on parchment or waxed paper on a baking sheet. 400 degrees – 1 hr (30 mins then turn and 30 mins more). You can do these the night before. Cool and “jackets” will fall off easily. Trim off ends.
- 3 cups mashed (or creamed depending on consistency you want) sweet potatoes NOTE: if you use canned to save time, just drain
- 1/4 cup sugar
- 1/3 cup orange juice
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/4 Cup melted butter
- 1/3 cup flour
- 1 cup light brown sugar
- 1 cup chopped nuts (pecans preferred)
- 1/2 butter (melted)
Combine brown sugar, flour, nuts and butter in mixing bowl.
Cover the surface of the sweet potato mixture evenly with the crust mixture. You are ready for the oven.