Squash Casserole


Great recipe for when the crops just come in:

  • Six summer squash, peeled and sliced
  • 2 Tablespoons butter
  • 1 beaten egg
  • 1 teaspoon salt
  • 1 small onion chopped
  • 1/4 cup water
  • 6-10 Ritz crackers (add 2-3 at a time for desired consistency)
  • 1 medium pot
  1. Place squash, onions, water and salt in pan
  2. Bring to boil and cup back, cook until squash is tender (use fork to push against side of pot, it should mash easily) Keep eye on to make sure does not scorch
  3. Add butter and beaten egg
  4. Add Ritz crackers
  5. Mash with potato masher or fork
  6. Keep warm until ready to serve

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