Squash Casserole

Great recipe for when the crops just come in:

  • Six summer squash, peeled and sliced
  • 2 Tablespoons butter
  • 1 beaten egg
  • 1 teaspoon salt
  • 1 small onion chopped
  • 1/4 cup water
  • 6-10 Ritz crackers (add 2-3 at a time for desired consistency)
  • 1 medium pot
  1. Place squash, onions, water and salt in pan
  2. Bring to boil and cup back, cook until squash is tender (use fork to push against side of pot, it should mash easily) Keep eye on to make sure does not scorch
  3. Add butter and beaten egg
  4. Add Ritz crackers
  5. Mash with potato masher or fork
  6. Keep warm until ready to serve

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.