I love this quick meal.  You can do so much by varying the various ingredients to  your taste.

What you’ll need:

• 6 raw shrimp per person (you can easily make it all shrimp or all scallop, etc.)
• 6 sea scallops per person (bay scallops are so small but, if that is what you prefer then use 12)
• 1/2 can white crab meat per person
• 4-6 oz wide egg noodles per person – you can use the No Yolk and/or whole wheat to make it healthier
• 1 jar Alfredo sauce – I like Bertolli – or you can use a package mix
• Olive oil – 1 to 2 Tbsp.
• Seafood seasonings
• Grated cheese (I like the Artisan basil and dried tomatoes, but you can use Parmesan or mozzarella)
• Garnish – chives or parsley and paprika (if you want it to look fancy)
• WOK or large skillet

What To Do:

• Place olive oil in pan – medium heat (if your stove top is 1-10, go for 4-5 for medium)
• add seafood seasoning to pan
• add shrimp and scallops
• prepare noodles as instructed
• Shrimp will loose it’s clear uncooked color and scallops will ‘tone up’ to a solid white (don’t over-cook or they’ll be tough)
• drain any excess water
• add crab (optional)
• add Alfredo sauce

When noodles are done you drain and plate.  Top with Seafood Alfredo mixture, grated cheese and garnish.  ENJOY!