Pecan Pie


Ingredients:  (Preheat oven to 350 degrees)

1-1/4 cups sugar                                          3 eggs beaten
1/2 cup corn syrup (white Karo)          1-1/2 cups pecans (pieces and halves)
1/4 cup butter                                               1 teaspoon vanilla
1/4 teaspoon salt
COMBINE:  Sugar, corn syrup, butter and bring to a boil over medium heat, let boil one minute stirring constantly.   Let mixture cool (about 5 minutes) while beating eggs.  Add nuts to eggs.  Slowly add ‘hot’ mixture stirring until smooth.  Pour into warm, pre-baked pie shell.  Bake for exactly 40 minutes (no longer).
Serve warm with dollop of Cool Whip, Whipped Cream or ice cream (Praline is nice).

Yield: 6-8 slices

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