Ingredients: (Preheat oven to 350 degrees)1-1/4 cups sugar 3 eggs beaten 1/2 cup corn syrup (white Karo) 1-1/2 cups pecans (pieces and halves) 1/4 cup butter 1 teaspoon vanilla 1/4 teaspoon salt COMBINE: Sugar, corn syrup, butter and bring to a boil over medium heat, let boil one minute stirring constantly. Let mixture cool (about 5 minutes) while beating eggs. Add nuts to eggs. Slowly add ‘hot’ mixture stirring until smooth. Pour into warm, pre-baked pie shell. Bake for exactly 40 minutes (no longer). Serve warm with dollop of Cool Whip, Whipped Cream or ice cream (Praline is nice).
Yield: 6-8 slices